Rice noodles with green tea 200 g
- Thick ribbons
- No gluten
- Attractive green color
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
rice flour 85%, tapioca starch, green tea 5%, salt.
HOUSE OF ASIA
See the recipe
Pasta with a hint of green tea – lightness and character in one.
These gluten-free rice noodles with green tea offer a unique combination of a delicate flavor with a subtle hint of tea and a beautiful color. Thanks to tapioca starch, the noodles have a firm structure that works well in stir-fries. They're also perfect for salads, especially Asian-style ones.
Application:
Pro tip: Use the noodles for a homemade salad with mango, tofu and peanuts – surprise with flavor and color!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1480 kJ / 349 kcal
Fat
0.60 gr
KTN
0.30 gr
Carbohydrates
81.00 gr
including Sugars
1.00 gr
Protein
4.30 gr
roughage
0.00 gr
Salt
0.63 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Add the pasta to boiling water and cook for 5-8 minutes. Drain and rinse in cold water.
Try recipes with this product
Chicken 
Japanese 
up to 15 minutes 
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