HOUSE OF ASIA
See the recipe
Chicken Salad in Teriyaki Sauce
A quick and delicious salad in a sweet and spicy sauce.eriyaki It will transform your lunch for work. Preparation takes only 10 minutes, and the unique flavor will surely stay with you for a long time.
Ingredients
1/2 package Gluten-free rice noodles with green tea from House of Asia
50 ml House of Asia Teriyaki Sauce
1 spoon House of Asia White Sesame
1 red onion, sliced into strips
50 g coriander
4 radishes, cut into thin strips
50 g cherry tomatoes, cut in half
200 g chicken breast
3 tablespoons of oil
1/2 teaspoon freshly ground pepper
1/2 teaspoon salt
SOS:
2 tablespoons House of Asia yuzu ponzu sauce
1 tablespoon mayonnaise
1 tablespoon chopped cilantro
A method of preparing
1. Cook the pasta according to the package instructions. Rinse with cold water and cut into smaller pieces. Drizzle with a little oil.
2. Prick the chicken breasts with a fork and marinate them in the teriyaki sauce. Set aside for 15 minutes.
3. Heat oil in a frying pan and sear the meat on all sides. Then place in an oven preheated to 180°C and bake for 10 minutes. Brush the roasted chicken with the remaining teriyaki sauce and cut into thin slices.
4. Mix the sauce ingredients thoroughly. Place the pasta and vegetables in a large bowl and toss with the sauce. Add the cilantro leaves and season with salt and pepper.
5. Place the prepared salad with the sliced chicken on a plate and sprinkle with sesame seeds.
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