House of Asia > Recipes > Green pea pasta salad with egg

Green pea pasta salad with egg

15 min

4 servings

slightly spicy

5 / 5. Number of votes: 113

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A healthy and nutritious salad in 15 minutes? That's our next suggestion for your Easter table! Thanks to shiitake mushrooms, it's not only very nutritious but also incredibly aromatic. So, will you give it a try?

Pasta Vegetables Asian up to 15 minutes

Ingredients

1 pack Gluten-Free Green Pea Pasta from House of Asia

50 g House of Asia Coriander and Mint Sauce

150 gr Shiitake Mushrooms in House of Asia Marinade

1 spoon Oyster sauce House of Asia

1 avocado, diced

50 g cherry tomatoes, cut in half

1 package of crab sticks cut into strips

4 eggs

50 g spring onions

60 g coriander

Juice from 1/2 lime

2 tablespoons of oil

Optional for decoration:

Leek sprouts

A method of preparing

1. Prepare the pasta according to the instructions on the package, rinse with cold water and cut into smaller pieces with scissors.

2. Hard boil the eggs, peel them and cut them into quarters.

3. Drain the shiitake mushrooms, cut into strips, fry in oil, and at the end add the oyster sauce and mix.

4. Place the pasta in a large bowl, add the crab sticks, avocado, tomatoes, shitake mushrooms, cilantro, spring onions and gently mix everything with the cilantro sauce and lime juice.

5. Garnish the dish with leek sprouts.