House of Asia > Recipes > Potato Salad with Jackfruit and Mushroom Sauce

Potato Salad with Jackfruit and Mushroom Sauce

30 min.

4 servings

mild

5 / 5. Number of votes: 2

No one has rated this recipe yet.

What can you create with the combination of eggs, pulled jackfruit, and shiitake mushroom sauce? Nothing comes to mind? No problem, our chef whipped up a delicious Easter salad in just 30 minutes. Grab the recipe.

Vegetables Asian Mushrooms 15-30 minutes

Ingredients

200 g of green jackfruit, peeled
100 gr shiitake mushroom sauce
1 spoon French Dijon mustard
10 small potatoes
2 stalks of chopped celery
1 red onion, diced
4 hard-boiled eggs
100 g Greek yogurt
1 tablespoon mayonnaise
2 tablespoons chopped cilantro
2 tablespoons chopped spring onions
Salt and pepper to taste
Frying oil

A method of preparing

Boil the potatoes in salted water, let them cool and cut into slices, then fry until golden brown and place in a bowl.
In another bowl, mix together the yogurt, mayonnaise and mustard.
Add oil to a pan and fry the pulled jackfruit. Add the shiitake mushroom sauce and onion. Cook for a few more minutes, seasoning with salt and pepper to taste at the end. Transfer to a bowl with the potatoes and add the celery, cilantro, and spring onions.
Peel the eggs and cut them into quarters, add them to the salad and mix everything together.