Rice noodles with black sesame seeds 200 g
- Thick ribbons
- No gluten
- Unique, dark color
Rice noodles with black sesame – unlike any other!
It combines the light texture of rice noodles with the delicate, nutty flavor of black sesame. Made with simple ingredients, it fits perfectly into gluten-free and vegan diets. It's an ideal choice for those looking for something more than just pasta.
Pro tip: To fully unleash the unique flavor of black sesame rice noodles, rinse them briefly in cold water after cooking.
Ingredients
rice flour 86%, tapioca starch, BLACK SESAME 2%, salt, acidity regulator: citric acid