Snow Fungus Mushrooms 30 g
- High fiber content
- Crunchy structure
- Bez konserwantow
Chinese 
Vegan 
Vegetarian 
No gluten Ingredients
Tremella fuciformis - dried, cut mushrooms (Tremella fuciformis Berk.)
HOUSE OF ASIA
See the recipe
Snow Fungus Mushrooms – light, crunchy and full of fiber!
These delicate, light-colored mushrooms with a wavy structure are highly prized in Chinese cuisine – after soaking, they become springy and translucent, while retaining their exceptional crunch. Their neutral flavor allows them to absorb the aromas of spices and sauces, and their high fiber content makes them a valuable addition to soups and stir-fries.
Application:
Pro tip: Add soaked mushrooms to sweet coconut with tapioca and coconut milk – a popular dessert in Asia with a unique texture.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
745 kJ / 183 kcal
Fat
0.80 gr
KTN
0.30 gr
Carbohydrates
3.50 gr
including Sugars
0.70 gr
Protein
7.50 gr
roughage
66.00 gr
Salt
0.17 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Soak the mushrooms in warm water until softened. Drain and remove the tough ends. Add the mushrooms to your chosen dish. Bring to a boil or fry.
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