HOUSE OF ASIA
See the recipe
Stir-fry noodles with black sesame and shrimp
The perfect option for a super-quick lunch or dinner. Black noodles with incredibly aromatic Katsu curry paste will not only taste delicious but also look great. Thanks to our ready-made ingredients, you can prepare this dish in just 10 minutes.
Ingredients
1 pack Gluten-free rice noodles with black sesame seeds 5mm House of Asia
2 sachets House of Asia Katsu curry pastes
1 teaspoon White Sesame House of Asia
2 tsp House of Asia Garlic Pastes or 2 cloves of fresh garlic
14 peeled and cleaned shrimps 16/20
1 red onion, sliced into strips
1/2 teaspoon finely chopped chili pepper
2 tablespoons fresh chopped coriander
3 tablespoons of oil
50 g mung bean sprouts
A method of preparing
1. Cook the pasta according to the instructions on the package, then rinse it with cold water.
2. Cut the shrimp lengthwise, place in a bowl and mix with a tablespoon of coriander and a tablespoon of oil.
3. Pour oil into a wok or frying pan, fry garlic and chili paste until golden, add onion and mung bean sprouts, fry for 2 minutes, then add shrimp, fry for another minute, add previously cooked noodles, fry for another 2 minutes.
4. Finally, mix everything with katsu curry paste and sprinkle with coriander and sesame seeds.
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Rice 
Japanese 
up to 15 minutes 
Shrimp 
Vegetables 
Ryba