House of Asia > Recipes > California maki with mango, salmon and cucumber

California maki with mango, salmon and cucumber

70 min

4 servings

mild

5 / 5. Number of votes: 1

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Izabela Kapis known as Black.Cherry Every day, she prepares simple recipes with a touch of travel. This time, she's taking you to Japan. Here's a delicious California maki with mango, salmon, and cucumber. You absolutely must try this recipe.

Ryba Salmon Fruits Vegetables Rice Japanese over 30 minutes

Ingredients

4 liście nori
300 gr sushi rice + 350 ml of water
4 tablespoons rice vinegar
1/2 mango cut into thin strips
1 cucumber, cut into thin strips
1/4 salmon (approx. 50g), cut into strips (without skin and bones)
2 teaspoons of powdered sugar
1 teaspoon of salt
Premium soy sauce

A method of preparing

Rinse the rice in cold water several times until the water is almost clear. Add clean water. Cook over low heat for about 10 minutes in a heavy-bottomed pot, covered.
Leave the cooked rice in the pot with a lid for 1 hour. Mix the cooled rice with vinegar, powdered sugar, and salt in a bowl.
Lay out the nori sheets on a bamboo mat. Then, spread the rice over the entire surface, leaving the sides bare.
Place strips of salmon, cucumber, and mango on the rice. Roll the sushi using the mat. Cut with a sharp knife. Serve with soy sauce and pickled ginger.