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House of Asia > Recipes > Coconut ice cream with mango pulp
House of Asia Vegan Coconut Ice Cream with Mango Pulp

Coconut ice cream with mango pulp

5 min. + 2-3 h of freezing
2 servings
mild

5 / 5. Number of votes: 1

No one has rated this recipe yet.

Such delicacies are only available here! Why is it worth making your own delicious ice cream? Because homemade tastes best :) This recipe is perfect for the summer heat!

Asian up to 15 minutes

Ingredients

A method of preparing

  1. Mix all ingredients thoroughly in a blender.
  2. Then pour the mixture into the molds and freeze for 2-3 hours. Done!

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Organic coconut milk 17-19% 400 ml Organic coconut milk 17-19% 400 ml
Organic coconut milk 5-7% 400 ml Organic coconut milk 5-7% 400 ml
Organic coconut milk 20-22% 400 ml Organic coconut milk 20-22% 400 ml
Lime juice 250 ml Lime juice 250 ml
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