HOUSE OF ASIA
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Coconut panna cotta with mango
Coconut delight accompanied by exotic mango. Try this dessert that will surely delight your palate. A proven recipe that's perfect for gatherings with family or friends, and it's also easy to prepare.
Ingredients
- 400 gr organic coconut milk 20-22%
- 200 gr mango pulp QF
- 50 g coconut sugar or fine brown sugar
- 1 tablespoon of warm water
- 2 teaspoons of agar agar
A method of preparing
- Pour 100 ml of coconut milk into a pot and add sugar and agar agar.
- Heat over low heat until the sugar dissolves. Remove from heat.
- Add the remaining milk and mix thoroughly.
- Divide the mixture into four servings and chill in the refrigerator for at least 1 hour.
- Once set, remove from the fridge and add the mango pulp.
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up to 15 minutes 
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