HOUSE OF ASIA
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Mango and coconut milk sorbet
If you're a mango lover, this recipe is perfect for you! You can serve this sorbet however you like: in a waffle cone, in a bowl, or on a stick. One thing's for sure: in any form, it's the perfect refreshment on hot days!
Ingredients
- 250 ml coconut milk 22-24% organic
- 1 teaspoon lime juice
- 2 teaspoons of coconut sugar
- 100 gr mango pulp QF
- 100 g fresh mango
A method of preparing
- Mix all ingredients with a mixer or blender
- Transfer to a bowl and freeze for approximately 3 hours.
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