HOUSE OF ASIA
See the recipe
Iced coconut coffee with vanilla ice cream
Iced coffee is a delicious, cooling option for hot days! It's perfect for those who crave a caffeine boost combined with an icy dessert.
If you are allergic to cow's milk, we recommend the vegan version of coffee with vanilla ice cream made with coconut milk.
Ingredients
- 400 ml coconut milk 5-7%
- 1 tablespoon coconut sugar
- 2 tablespoons of instant coffee
- 2 scoops of vanilla ice cream
A method of preparing
- Boil the milk in a pot. Add the coffee and sugar, stirring until dissolved. Let cool slightly.
- Pour the coffee into glasses, add ice cream, and finish with a sprinkle of coconut flakes.
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