Yogurt ice cream

Coconut ice cream

20 min + 4 h freezing
4 servings
mild

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Ingredients

  • 400 ml coconut milk 17-19%
  • 3 tablespoons of coconut sugar
  • fresh fruit (raspberries, blueberries, strawberries)

A method of preparing

  1. Pour coconut milk into bowls
  2. Add coconut sugar and fruit
  3. Mix thoroughly.

Pour the mixture into ice cream molds and place in the freezer for 4 hours.

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