HOUSE OF ASIA
See the recipe
Coconut ice cream with fruit in three versions
We've prepared a recipe for delicious, healthy, homemade coconut milk ice cream just for you! This Asian take on ice cream is sure to please those with a sweet tooth. The main ingredient is a slightly sweet coconut milk. coconut milk 12-17% with a perfectly creamy consistency. This ice cream is perfect for hot summer days. Try it for yourself :)
Ingredients
Coconut ice cream with strawberries
- 800 ml coconut milk 12-14%
- 2 tablespoons lime juice
- 2 tablespoons of honey or agave
- 1 banana, frozen in 2 cm pieces
- 200 g of strawberries
Coconut ice cream with peanut butter
- 800 ml coconut milk 12-14%
- 2 tablespoons lime juice
- 2 tablespoons of honey or agave
- 3 tablespoons of peanut butter
Coconut ice cream
- 800 ml coconut milk 12-14%
- 2 tablespoons lime juice
- 2 tablespoons of honey or agave
A method of preparing
Coconut ice cream with strawberries
1. Mix coconut milk, lime juice, and honey or agave.
2. Pour into ice cube trays.
3. Place in the freezer for 4 hours.
4. Freeze whole strawberries.
5. Place the frozen coconut cubes and strawberries in a blender and grind at high speed until smooth.
6. The ice cream is ready to eat.
Coconut ice cream with peanut butter
1. Mix coconut milk, lime juice, and honey or agave.
2. Pour into ice cube trays.
3. Place in the freezer for 4 hours.
4. Place the frozen coconut cubes and peanut butter in a blender and grind at high speed until smooth.
5. The ice cream is ready to eat.
Coconut ice cream
1. Mix coconut milk, lime juice, and honey or agave.
2. Pour into ice cube trays.
3. Place the ice cream in the freezer for 4 hours.
4. Place the frozen coconut cubes in a blender and grind at high speed until smooth.
5. The ice cream is ready to eat.
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