HOUSE OF ASIA
See the recipe
Coconut ice cream with passion fruit
Delicious ice cream with creamy coconut milk and passion fruit pulp is the perfect combination of flavors for summer! This dessert is juicy, refreshing, and above all, very easy and quick to make. Perfect for sweet tooths both young and old.
Ingredients
- 400 ml organic coconut milk 20-20%
- 2 tablespoons of coconut sugar
- 1 spoon lime juice
- 170 gr passion fruit pulp
A method of preparing
- Place the well-chilled coconut milk in a blender, add the lime juice, and blend until the mixture aerates and thickens.
- Pour the coconut mixture into ice cream molds and top with passion fruit mousse.
- Insert sticks and place in the freezer for at least 3 hours.
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Fruits 
up to 15 minutes 
Thailand 
