HOUSE OF ASIA
See the recipe
Coconut and strawberry ice cream
How to eat ice cream on hot days is best with homemade ice cream. The best base for vegan ice cream is coconut milk with a 17-19% fat content, which has a creamy consistency. Delicious!
Ingredients
- 400 ml of organic coconut milk 17-19%
- 3 tablespoons coconut sugar
- 2 cups of strawberries
A method of preparing
- Blend the strawberries in a blender.
- Then add coconut milk, sugar and mix everything well.
- Pour the mixture into molds and place in the freezer for about 2-3 hours.
Preparation time: 10 min, freezing time: 2-3 h
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