House of Asia > Recipes > Cold soup with avocado and chili pepper

Cold soup with avocado and chili pepper

10 min + 2 h cooling

4 servings

mild

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A perfect blend of creamy avocado, coconut milk, and a hint of spicy chili. This cold soup, enriched with cucumber, ginger, and kaffir lime leaves, is light, aromatic, and exotic. Perfect for summer days—refreshing and filling without weighing you down.

Vegetables Asian up to 15 minutes

Ingredients

400 ml coconut milk 12-14%
1 spoon fish sauce
2 avocado
2 green cucumbers
1 clove of garlic, finely chopped
1 cm ginger, finely chopped
½ teaspoon of salt
½ chili pepper
2 kaffir leaves
juice of one lime
coriander to serve

A method of preparing

Grind the garlic, ginger and salt in a mortar.
Soak the kaffir lime leaves in a small amount of hot water (4-5 tablespoons).
Blend cucumbers, one avocado, grated garlic and ginger, milk, lime juice, chili and fish sauce.
Add kaffir lime leaves and set aside in the fridge for 2 hours.
Serve with sliced avocado and fresh cilantro.