HOUSE OF ASIA
See the recipe
Cold soup with coconut milk and salmon
A refreshing soup, perfect for a summer lunch on hot days.
Ingredients
- 800 ml coconut milk 12-14%
- 2 cloves of garlic, finely chopped
- ½ teaspoon of salt
- 2 tablespoons chives, finely chopped
- 2 tablespoons dill, finely chopped
- 3 lightly salted cucumber, finely chopped
- 1 green cucumber, finely chopped
- 80 g smoked salmon
- 4 radishes, thinly sliced
A method of preparing
- Grind the garlic and salt in a mortar.
- In a large bowl, combine all ingredients except the salmon, mix well and set aside in the fridge for 2 hours.
- Serve with salmon and radishes.
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