House of Asia > Recipes > Cauliflower soup with coconut milk

Cauliflower soup with coconut milk

25 min

2 servings

mild

5 / 5. Number of votes: 3

No one has rated this recipe yet.

Cauliflower takes on a whole new dimension thanks to its combination with coconut milk, ginger, and a hint of apple. Slightly spicy and refreshing thanks to lime, served with cilantro and chives, this dish is perfect for an exotic yet delicate dinner.

Vegetables Asian 15-30 minutes

Ingredients

400 ml Coconut milk 12-14% House of Asia
4 tablespoons House of Asia Fish Sauce
½ teaspoon Holy Basil paste (contains chicken stock)
½ small cauliflower, divided into florets
3 cloves of garlic, sliced
1 onion, sliced
1,5 cm ginger root, finely chopped
½ sour apple (Szara Reneta), cored, diced
2 stalks of celery, finely chopped
1 tablespoon of oil
juice of ½ lime
chives, cut into 1 cm pieces
coriander; for decoration

A method of preparing

Pour oil into a pot and gently fry the garlic, ginger and onion.
Add the coconut milk, fish sauce, paste, and vegetables. Stir and cook for about 7 minutes.
Season the soup with lime juice, pour into bowls and garnish with chives and cilantro.