HOUSE OF ASIA
See the recipe
Beef in holy basil sauce
Ingredients
- 200 g beef entrecote, thinly sliced
- 1 teaspoon Holy Basil
- 10 mushrooms, cut in half
- 1 handful of green beans, cut into 3 cm pieces
- 1 clove of garlic, finely chopped
- 50 ml of water
- 1 spoon fish sauce
- 1 tablespoon tapioca flour
- 200 gr mung bean vermicelli noodles
- 50 ml oil; for frying
A method of preparing
1.Prepare the pasta according to the instructions on the packaging.
2.Blanch the beans.
3.Place the meat, garlic, and fish sauce in a bowl, mix and set aside to marinate for 10 minutes.
4. Pour oil into a heated pan and fry the beef for 2 minutes, stirring constantly. Push the beef to the side of the pan and fry the mushrooms and green beans. Pour in water, add a teaspoon of basil, and stir until the flavors combine. Fry everything for 1 minute over high heat.
5.Serve the dish with pasta.
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