HOUSE OF ASIA
See the recipe
Massaman curry with pumpkin and chicken
Aromatic, richly spiced massaman curry is a great base for autumn dishes.
Ingredients
- 1 spoon massaman curry paste
- 200 ml coconut milk 5-7%
- 1 spoon fish sauce
- 150 g chicken thigh
- 100 g hokaido pumpkin
- 0,5 tablespoons of peanuts
- 1 tablespoon of sugar
- pinch of salt
- 1 star anise
- 1 cinnamon stick
A method of preparing
- Pour coconut milk, massaman curry, fish sauce, and sugar into a pot and mix everything thoroughly.
- Pound the thigh so that the meat comes off the bone easily, or separate the thigh from the bone directly.
- Add the meat to the cooking dish.
- Add the anise, cinnamon stick and diced pumpkin.
- Cover and simmer until the meat is tender.
- Pour into a bowl and garnish with peanuts.
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