House of Asia > Recipes > Chicken salad with oyster sauce and green beans

Chicken salad with oyster sauce and green beans

25 min

2 servings

mild

5 / 5. Number of votes: 2

No one has rated this recipe yet.

This salad with chicken, green beans, and oyster sauce is a combination of freshness and bold flavors. Juicy chicken breast marinated in oil and grilled until golden brown is paired with crunchy vegetables—radish, zucchini, spinach, and sweet pineapple. A slightly tart oyster sauce with lime complements the dish, and aromatic cilantro and black sesame seeds decorate. Perfect for a light, filling dish that will surprise your palate!

Chicken Vegetables Asian 15-30 minutes

Ingredients

300 g chicken breast
1 bunch of radishes, thinly sliced
1 zucchini, thinly sliced (preferably with a vegetable peeler)
1 lettuce
100 g fresh pineapple, cut into thin slices
100 g spinach
200 g green beans
1 tablespoon of vegetable oil for marinating the chicken
coriander for decoration
black sesame seeds for decoration
salt and pepper to taste

Break

50 ml lime juice
100 ml oyster sauce

A method of preparing

Season the chicken with salt and pepper, pour in oil and set aside in a cool place for at least 15 minutes.
Place the beans in boiling water, seasoning with salt. Cook for 5 minutes, then rinse with cold water to cool. Set aside.
Lightly salt the zucchini, mix and set aside for a few minutes until the strips soften.
In a bowl, mix the oyster sauce with lime juice.
Grill the marinated chicken for about 5 minutes on each side, the meat must be white inside.
On a plate, arrange the spinach, pineapple, lettuce, radishes, green beans, and sliced chicken sprinkled with black sesame seeds. Pour the sauce over the top and garnish with cilantro.