House of Asia > Recipes > Mango and tapioca dessert

Mango and tapioca dessert

5 min

2 servings

mild

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Transport yourself to the tropics with this exotic mango and tapioca dessert! Delicate tapioca pearls in creamy coconut milk, refreshing mango pulp, and juicy fruit are the perfect blend of flavors and textures. A simple recipe that takes just 5 minutes to prepare!

Fruits Vegetables Thailand up to 15 minutes

Ingredients

1 can QF Quality Food Mango Pulp
100 gr QF Quality Food Tapioca Pearls
400 ml Coconut milk 20-24% House of Asia
1 fresh grapefruit
1 fresh mango
1 spoon of honey
pinch of salt
a few ice cubes
mint for decoration

A method of preparing

Prepare the tapioca according to the package directions, rinse with cold water, and let cool. Then mix with half the coconut milk and salt.
Mix mango pulp, coconut milk, ice and honey well.
Cut the grapefruit into fillets (without the white membranes) and cut the mango into cubes.
Pour tapioca into glasses, top with mango puree and garnish with fruit and mint.