HOUSE OF ASIA
See the recipe
Vegetable Bowl with Miso Broth
The presentation of a dish is crucial. Aesthetically presented dishes always seem much tastier and are much more enjoyable to eat. Even the simplest ingredients, beautifully presented, can be captivating. Colorful ingredients like pumpkin, cucumber, noodles, and tofu will look much better in a bowl when arranged individually. It's a simple trick, but it produces a huge effect.
Ingredients
- 2 tablespoons miso paste
- 1 pack mun mushrooms
- 1 package of chow mein noodles
- 1 tablespoon sliced garlic
- 1 tablespoon finely chopped ginger
- 200 g Hokkaido pumpkin, cut into 1 cm cubes
- 200 g smoked tofu cut into 1 cm cubes
- 1 green cucumber, thinly sliced
- 1 tablespoon of vegetable oil for frying
- 1 liter of water
- salt and brown sugar to taste
- spring onion to serve
A method of preparing
- Cook the pasta according to the package directions. Set aside to cool.
- Heat the oil in a pot over medium heat, sauté the garlic and ginger.
- Add pumpkin and tofu, fry for 2 minutes.
- Pour in water, add miso and mushrooms.
- Mix well, do not bring to a boil, cook over low heat for about 5 minutes.
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