House of Asia > Recipes > Puff pastry dumplings with minced meat

Puff pastry dumplings with minced meat

Name: Puff pastry dumplings with minced meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 package of House of Asia Gluten-Free Green Pea Pasta; 3-4 teaspoons House of Asia Garlic Paste or 4 garlic cloves, finely chopped; 1 tablespoon House of Asia White Sesame Seeds; 2 teaspoons of Chili Con Carne Casa de Mexico Seasoning; 1 package of puff pastry; 400 g minced meat; 1 onion, finely chopped; 1/2 carrot cut into strips; 50 g canned corn; 200 ml tomato sauce (e.g. passata); 1 egg; 4 tablespoons finely chopped coriander; Salt to taste; 4 tablespoons of oil

15 min

4 servings

slightly spicy

4.9 / 5. Number of votes: 73

No one has rated this recipe yet.

Surprise your friends and prepare a quick yet delicious New Year's Eve snack. Thanks to our products, you can make them in just 15 minutes.

Pasta Vegetables Chinese Pork up to 15 minutes

Ingredients

1 pack Gluten-Free Green Pea Pasta from House of Asia

3-4 teaspoons House of Asia Garlic Pastes or 4 cloves of garlic, finely chopped

1 spoon House of Asia White Sesame

2 tsp Chili Con Carne Casa de Mexico spices

1 package of puff pastry

400 g minced meat

1 onion, finely chopped

1/2 carrot cut into strips

50 g canned corn

200 ml tomato sauce (e.g. Passat type)

1 egg

4 tablespoons finely chopped coriander

Salt to taste

4 tablespoons of oil

A method of preparing

1. Prepare the pasta according to the instructions on the package, then rinse with cold water, 2 tablespoons of oil and cut into smaller pieces with scissors.

2. Pour oil into a heated pan, sauté garlic and onion paste, add the meat, and cook until golden brown. Then season with chili con carne, add the corn, tomato sauce, and cilantro, and cook until the sauce thickens. Transfer to a bowl and let cool.

3. Spread the puff pastry on a baking sheet and cut it into 8 cm x 8 cm squares. Place the filling on each square, fold it into a triangle, and seal. Brush with beaten egg, sprinkle with salt and sesame seeds. Bake at 200°C.°C for 12-15 minutes until golden brown.