House of Asia > Recipes > Steamed sea bream

Steamed sea bream

20 min

2 servings

mild

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Steamed sea bream is a true explosion of oriental flavors in a delicate and healthy version. Shiitake mushrooms, bamboo shoots, and aromatic House of Asia sauces enhance the fish's character, while chili and ginger add a subtle spice. A simple recipe for a light yet exceptional dinner that will delight any gourmet!

Vegetables Chinese Mushrooms 15-30 minutes

Ingredients

30 gr Shiitake Mushrooms House of Asia
1 spoon House of Asia Bamboo Shoots
2 tablespoons House of Asia Fish Sauce
2 tablespoons House of Asia Light Soy Sauce
2 whole sea bream
3 chili peppers, finely chopped
2-3 cloves of garlic, finely chopped
15 g ginger, cut into thin strips
1 carrot, cut into thin matchsticks
20 g finely chopped green onions
20 g finely chopped coriander leaves

A method of preparing

Boil the shiitake mushrooms for about 30 minutes, then cut into strips.
Clean the fish, wash it well, and pat it dry. Score the skin with a knife.
Mix vegetables, mushrooms, bamboo shoots, soy sauce and fish sauce.
Place some of the mixed ingredients inside the fish. Place the remaining ingredients underneath and on top of the fish. Steam for 15-20 minutes. Adjust the time depending on the size of the fish.
Place the cooked fish on a plate, cover with vegetables and pour the sauce over it.