HOUSE OF ASIA
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Oatmeal with tahini
Did you know that tahini Isn't it just a hummus ingredient? Add it to oatmeal and discover a whole new dimension of flavor – slightly sesame, delicately nutty, and super creamy. This version, with coconut milk, raspberries, and shavings, is an absolute hit!
Ingredients
- 400 ml House of Asia Coconut Milk 5-7%
- 1 teaspoon Tahini Premium QF Quality Food
- 50 g gluten-free instant oat flakes
- 50 g fresh raspberries
- 1 tablespoon of honey or molasses
- 1 tablespoon of coconut flakes
- pinch of salt
A method of preparing
- Shake the coconut milk well before opening, pour it into a pot, add the rolled oats, and bring to a boil. Cook for 3 minutes, then reduce the heat to low and cover for another 5-7 minutes. Finally, add the tahini paste and honey, stir, and season with a pinch of salt.
- Place the finished oatmeal in a bowl, add raspberries and finally sprinkle with coconut flakes.
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