HOUSE OF ASIA
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Oatmeal with coconut milk, raspberries and bananas
Start your day with nutritious oatmeal with coconut milk. This dish will provide you with valuable nutrients and energy throughout the day. Mountain oats are a natural source of minerals and dietary fiber. Combined with coconut milk, they create a delicious and healthy breakfast!
Ingredients
- 1 cup coconut milk
- a teaspoon of coconut sugar
- 1 glass of water
- 1 cup of mountain oat flakes
- 1 banana
- 1/2 cup of raspberries
- blanched almonds or other nuts
A method of preparing
- Pour the oat flakes into a pot, add a glass of water and cook over low heat for about 10 minutes, stirring constantly.
- Then add coconut milk, sugar and cook for 3 minutes.
- Transfer to a bowl, decorate with fresh fruit, nuts or almonds.
Bon Appetit!
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