House of Asia > Recipes > Coconut and Fruit Breakfast Bowl

Coconut and Fruit Breakfast Bowl

30 min

2 servings

mild

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Coconut and fruit breakfast bowl – light, healthy, delicious!
Start your day with tropical freshness and crunchy energy! A bowl of coconut milk, fresh fruit, and homemade quinoa granola is a healthy breakfast that will fill you up and give you energy all morning long. The sweetness of honey and the natural crunch of baked oats create the perfect combination with the delicate coconut milk.

Fruits Asian 15-30 minutes

Ingredients

200 ml coconut milk 5-7%
100 g Casa del Sur quinoa flakes
3 spoons of honey
200 g of fresh fruit

A method of preparing

Pour the quinoa flakes into a bowl and add the honey. Stir until combined.
Preheat the oven to 150°C. Line a baking sheet with baking paper and evenly spread the oatmeal and honey mixture.
Bake for 20-25 minutes until golden brown and let cool.
Pour coconut milk into bowls, add your favorite fruit and sprinkle with toasted flakes.