HOUSE OF ASIA
See the recipe
Raspberry Coconut Iced Coffee
Quick, impressive, and delicious – this coffee is a must-have this season. House of Asia coconut milk adds a velvety touch. Surprise your guests with a tropical touch!
Ingredients
- 150 gr QF Quality Food Coconut Whipping Cream chilled
- 400 ml Coconut milk 12-14% House of Asia
- 100 ml of coffee, e.g. a double espresso
- A few ice cubes
- 50 g powdered sugar
- a handful of raspberries
A method of preparing
- Whip the chilled coconut cream with powdered sugar until fluffy. Transfer to a piping bag and refrigerate.
- Pour raspberries into tall glasses and mash. Add ice, pour in some of the brewed coffee, coconut milk, and top with coffee. Garnish with whipped coconut cream.