House of Asia > Recipes > Strawberry and rhubarb lemonade

Strawberry and rhubarb lemonade

15 min

4 servings

mild

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Refreshment that tastes like summer! Strawberry and rhubarb lemonade with coconut water is must-have For warm days – light, slightly tart, completely natural, and sugar-free. Perfect for a garden party, a picnic with the kids, or just a moment to yourself on the terrace.

up to 15 minutes

Ingredients

3 cans of your favorite QF Quality Food Coconut Water
20 gr House of Asia Lime Juice or lemon juice
350 g peeled rhubarb cut into pieces
150 g of strawberries
30 g stevia
10 g mint leaves

To serve:

A few sliced strawberries
Mint leaves
Ice cubes

A method of preparing

In a tall container, blend the rhubarb, strawberries, stevia, and mint. Add the lime juice and coconut water. Strain the lemonade through a fine sieve or cheesecloth and refrigerate.
Serve with strawberry slices, mint and ice cubes.

TIP – other fruits such as watermelon, raspberries and blueberries are perfect for making lemonade.