House of Asia > Recipes > Coconut lassi with lychee fruit

Coconut Lychee Lassi with Coconut Water by Yummy culinary photography

Coconut lassi with lychee fruit

15 min

4 servings

mild

5 / 5. Number of votes: 268

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This unique drink recipe will delight any coconut fan! Delicate coconut milk combined with the exotic flavor of coconut water QF Quality Food and lychee fruit creates a drink full of tropical magic – completely alcohol-free, yet exceptionally delicious. The perfect choice for a get-together with friends! Thank you for the recipe. yummy_culinary_photography.

Thailand up to 15 minutes

Ingredients

1 can Coconut milk 5-7% House of Asia 400 ml
1 can Coconut Water with Vitamin C QF Quality Food
1 cup of natural yogurt
1 can of lychee fruit
1 teaspoon finely chopped ginger
3-4 teaspoons of sugar
pinch of salt
Additionally:
Coconut flakes for glasses
6 ice cubes

A method of preparing

Blend all ingredients except ice in a blender and chill in the refrigerator for about 10 minutes.
Pour the lassi into a shaker and shake the drink before pouring into glasses.
Roll the glasses in coconut flakes, pour the lassi over it, and add ice cubes. Thread the lychees onto cocktail sticks and place them on the glass.