HOUSE OF ASIA
See the recipe
Savory rice paper pancakes
Quick, light, and delicious! Rice pancakes with vegetables and enoki are a great alternative to classic dishes, ready in the blink of an eye.
Ingredients
- 1 pack House of Asia rice paper
- 100 gr Enoki Mushrooms House of Asia
- 50 ml House of Asia Light Soy Sauce
- 50 ml House of Asia Oyster Sauce
- 1 teaspoon Yipin Agro Crispy Garlic and Chili
- 1 carrot cut into thin strips
- 100 g finely chopped white cabbage
- 1 red onion, sliced into strips
- a handful of finely chopped chives
- frying oil
A method of preparing
- Rinse the enoki mushrooms under cold running water, pat dry, and slice into thin strips. Gently sauté the carrots, cabbage, and onion in a pan.
- Soak rice paper sheets in water, add a portion of the fried vegetables, roll them into croquettes and steam them for about 8 minutes.
- In a bowl, combine the soy sauce and oyster sauce and drizzle over the cooked pancakes. Sprinkle with the crispy garlic chili and chives, then serve.
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Japanese 
up to 15 minutes 
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Ryba