House of Asia > Recipes > Japanese pancakes

Japanese pancakes

15 min

4 servings

mild

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Fluffy, delicate, and incredibly light – Japanese pancakes are a true treat for fans of sweet breakfasts! Stiffly beaten egg whites and coconut milk give them a unique texture. Each bite is a blend of softness and subtle sweetness, while House of Asia's sweet soy sauce adds an oriental touch. Perfect for lazy mornings or as a dessert after a Japanese feast. Try them and you'll fall in love with this version of pancakes!

Japanese up to 15 minutes

Ingredients

100 ml Coconut milk 5-7% House of Asia
150 g wheat flour
3 yolks
5 egg whites
3 tablespoons of caster sugar
½ teaspoon baking powder
a pinch of salt
vanilla flavor
frying oil

To serve: 2 tablespoons House of Asia sweet soy sauce

A method of preparing

Beat the egg yolks with the sugar and vanilla essence, like a kogiel-mogel. Add the coconut milk, sifted flour, and baking powder, and mix.
Beat the egg whites with a pinch of salt until stiff and fluffy. Very gently fold the beaten egg whites into the batter.
Heat oil in a frying pan. Spoon the batter onto the pan and fry the pancakes on both sides for about 2-3 minutes.
Serve drizzled with sweet soy sauce.

TIP: You can use round metal molds to fry tall Japanese pancakes.