House of Asia > Recipes > Coconut bubble waffles with ice cream

Coconut Bubble Waffles with House of Asia Ice Cream

Coconut bubble waffles with ice cream

2 servings

mild

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Craving something sweet? We present to you a new take on waffles! Crispy on the outside and perfectly coconutty on the inside. This dessert will win your heart.

Asian 15-30 minutes

Ingredients

300 ml coconut milk 5-7%
250 g wheat flour
3 eggs
3 tablespoons of vegetable oil
50 ml of sparkling water
2 teaspoon of baking powder
1 heaping tablespoon of honey or brown sugar
pinch of salt
2 tablespoons Darbo strawberry

Prepare

waffle maker for bubble waffles
silicone brush
ice cream scoop

A method of preparing

In a bowl, beat the eggs with a mixer, add the coconut milk.
Add flour, baking powder, and salt. Mix at high speed until smooth.
Grease the waffle pan with oil using a silicone brush and pour in a portion of the batter.
Fry for about 2 minutes until the waffle turns golden brown.
Once cooked, set the waffles aside to cool. Then roll them into cones.
Using a scoop, place 2 scoops of your favorite ice cream into each cone.
Serve the waffles with fruit or Darbo strawberries.