HOUSE OF ASIA
See the recipe
Cocoa bubble tea
This cocoa-flavored bubble tea combines a velvety coconut-chocolate drink with soft tapioca pearls for a truly sweet experience.
Ingredients
Drink base:
- 400 ml Coconut milk 17-19% House of Asia
- 2 tablespoons of cocoa
- 2 tablespoons cane sugar
- 50 g dark chocolate, finely chopped
- Ice cubes
To serve:
- A wedge of lime
- 10 g coconut flakes
- 10 g crushed pistachios
A method of preparing
- Cook the tapioca according to the package instructions. Then drain, rinse under running water, and mix with cane sugar.
- Pour the coconut milk into a saucepan, add the sugar, chocolate, and cocoa powder. Heat over low heat until the ingredients melt and you have a smooth, chocolatey drink.
- Squeeze lime into the glasses and top with lime shavings. Fill with ice, add tapioca, and pour in the chocolate drink. Serve sprinkled with pistachios.
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Fruits 
Thailand 
15-30 minutes 
Vegetables 
