Asian recipes - page 4

Cold beetroot soup with shrimp and asparagus

Cold beetroot soup with shrimp and asparagus

Vegetables Asian

over 30 minutes

Cabbage rolls with young cabbage in red curry sauce

Cabbage rolls with young cabbage in red curry sauce

Vegetables Asian

over 30 minutes

Veggie burger with pulled jackfruit and teriyaki sauce

Veggie burger with pulled jackfruit and teriyaki sauce

Vegetables Asian

over 30 minutes

Salad with grilled halloumi and soy sauce

Salad with grilled halloumi and soy sauce

Vegetables Asian

up to 15 minutes

Pasta with mushrooms and honey-garlic paste

Pasta with mushrooms and honey-garlic paste

Pasta

Chinese

up to 15 minutes

Chinese-style stir-fry noodles with shrimp

Chinese-style stir-fry noodles with shrimp

Shrimp

Chinese

15-30 minutes

Stir fry

This is a high-heat, low-fat frying technique. Vegetables and meat stay crispy and fresh. It's perfect for everyday cooking – all you need is a pan, your favorite vegetables, and a dash of soy sauce. Ready in 15 minutes and bursting with flavor – see for yourself!

Grilled BBQ wings

Grilled BBQ wings

Asian

Pork

over 30 minutes

Veggie burger with pulled jackfruit and Sriracha sauce

Veggie burger with pulled jackfruit and Sriracha sauce

Vegetables Asian

15-30 minutes

Sweet potato cream with coconut milk and ginger

Sweet potato cream with coconut milk and ginger

Vegetables Asian

over 30 minutes

Sour rye soup with coconut milk and straw mushrooms

Sour rye soup with coconut milk and straw mushrooms

Vegetables Asian

over 30 minutes

Tropical Power Cocktail

Tropical Power Cocktail

Fruits Asian

up to 15 minutes

Coconut chia pudding with mango pulp and blueberries

Coconut chia pudding with mango pulp and blueberries

Fruits Asian

up to 15 minutes

Coconut chia pudding with papaya pulp

Coconut chia pudding with papaya pulp

Fruits Asian

up to 15 minutes

Celery in panko breadcrumbs

Celery in panko breadcrumbs

Vegetables Asian

15-30 minutes

Won Ton

These delicate dumplings are stuffed with meat or vegetables, served in broth or fried. They taste delicious with fresh cilantro and chili. They're a perfect party snack, but also a great idea for a light dinner. Make them once, and you'll be back again and again!

Wontons with vegetables and meat in a crispy garlic and chili sauce

Wontons with vegetables and meat in a crispy garlic and chili sauce

Chinese

15-30 minutes

Rice paper dumplings with airfryer shrimp

Rice paper dumplings with airfryer shrimp

Shrimp

Chinese

15-30 minutes

Salmon in almonds with mango puree and lime juice

Salmon in almonds with mango puree and lime juice

Ryba Asian

15-30 minutes

Warming pumpkin soup with chili paste

Warming pumpkin soup with chili paste

Vegetables Asian

over 30 minutes

Waffles with coconut whipped cream and fruit

Waffles with coconut whipped cream and fruit

Fruits Asian

15-30 minutes

Coconut smoothie with banana pulp

Coconut smoothie with banana pulp

Fruits Asian

up to 15 minutes

Mini burgers with breaded cod and Sriracha sauce

Mini burgers with breaded cod and Sriracha sauce

Vegetables Asian

15-30 minutes

Vegan cold cheesecake with marjoram and mango

Vegan cold cheesecake with marjoram and mango

Asian

15-30 minutes

Oyster mushroom sandwiches with sriracha sauce

Oyster mushroom sandwiches with sriracha sauce

Vegetables Asian

over 30 minutes

Chicken and Portobello Mushroom Burger

Chicken and Portobello Mushroom Burger

Chicken Asian

over 30 minutes

Grilled sea bream fillet in soy sauce

Grilled sea bream fillet in soy sauce

Asian

15-30 minutes

Veggie burger with green jackfruit and teriyaki sauce

Veggie burger with green jackfruit and teriyaki sauce

Vegetables Asian

15-30 minutes

Sour rye soup with coconut milk and shiitake mushrooms

Sour rye soup with coconut milk and shiitake mushrooms

Asian

Mushrooms

over 30 minutes

Chia pudding with coconut milk and mango

Chia pudding with coconut milk and mango

Fruits Asian

up to 15 minutes