Asian cuisine

Stir fry

This is a high-heat, low-fat frying technique. Vegetables and meat stay crispy and fresh. It's perfect for everyday cooking – all you need is a pan, your favorite vegetables, and a dash of soy sauce. Ready in 15 minutes and bursting with flavor – see for yourself!

Won Ton

These delicate dumplings are stuffed with meat or vegetables, served in broth or fried. They taste delicious with fresh cilantro and chili. They're a perfect party snack, but also a great idea for a light dinner. Make them once, and you'll be back again and again!