House of Asia > Recipes > Bananas in coconut milk

Bananas in coconut milk

10 min

1 serving

mild

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Transport yourself to exotic Thailand in 10 minutes? You can! The sweet taste of bananas steeped in coconut milk, enhanced by coconut sugar and a pinch of salt, is one of the simplest and quickest desserts made without white sugar, gluten, or lactose.

Fruits Asian up to 15 minutes

Ingredients

250 ml Coconut milk 5-7% House of Asia
3 tablespoons of sugar
1 banana
pinch of salt
1/2 teaspoon potato flour (optional)

A method of preparing

Remove the skin from the banana and cut it in half lengthwise and then into thirds.
Pour coconut milk into a pot and bring to a boil. Add salt and coconut sugar.
Add the sliced banana and cook for a while over low heat.

You can add potato starch mixed with water to the milk and stir it into the banana milk. This will thicken the sauce.