House of Asia > Recipes > Japanese okonomiyaki pancakes with banana blossom

Japanese okonomiyaki pancakes with banana blossom

25 min.

4 servings

slightly spicy

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Okonomiyaki are savory Japanese pancakes with toppings. You can add seafood, fish, or meat. In our recipe, the main addition is banana blossom, or banana blossom. These pancakes served with mayonnaise and fresh chives will be a tasty and unusual snack.

Fruits Vegetables Japanese 15-30 minutes

Ingredients

100g panko breadcrumbs
1 spoon light soy sauce
540 g banana blossom cut into thin strips
½ head of small white cabbage, cut into thin strips
4 eggs
pinch of salt
frying oil

Sauce:

1 sheet Cloud cut into long strips
1 spoon sesame
4 tablespoons of mayonnaise
1 tablespoon chopped chives

A method of preparing

Place the banana blossom in a sieve. Rinse thoroughly under cold running water. Then drain thoroughly and chop.
Crack the eggs into a bowl and beat until smooth. Season with salt and soy sauce. Chop the cabbage and place in a large bowl. Mix with the banana blossom and panko.
Heat a frying pan and use a spoon to form large pancakes (about 15 cm in diameter). Fry over medium heat on both sides until golden brown.
Serve with mayonnaise, sesame seeds, nori, and sprinkle with chives.