HOUSE OF ASIA
See the recipe
Vermicelli salad
You don't need much time to experience Asian flavor in your kitchen. Vermicelli salad is a quick way to make a colorful and flavorful dinner.
Ingredients
- 200 gr House of Asia vermicelli noodles
- 2 tablespoons Tahini paste QF Quality Food
- 2 tablespoons House of Asia Rice Vinegar
- 4 tablespoons House of Asia Sesame Oil
- 3 tablespoons House of Asia Light Soy Sauce
- 1 teaspoon Yipin Agro Crispy Chili
- 100 g chicken breast
- 2 cloves of garlic, finely chopped
- 15 g peanuts
Favorite vegetables include:
- 3 gr House of Asia Edamame Beans
- 1 medium carrot, cut into thin, long strips
- 1/3 cucumber cut into thin strips
- 2-3 leaves of red cabbage, finely chopped
Favorite herbs include:
- A handful of coriander leaves
- A few mint leaves, finely chopped
- A handful of finely chopped spring onions
A method of preparing
- Prepare the noodles according to the package instructions. Then, rinse with cold water, drain thoroughly, and toss with half the sesame oil. Cut the noodles into strips with scissors and place in a large bowl.
- In a separate bowl, prepare the sauce by mixing together: tahini paste, rice vinegar, remaining sesame oil, soy sauce, and finely chopped garlic.
- Cook the chicken breast in boiling water. Once cool, tear it into thin strips with a fork and place it in the bowl with the pasta.
- Add the vegetables to a bowl: edamame, carrots, cucumber, cabbage, and herbs. Pour in the prepared sauce and mix thoroughly.
- Finally, sprinkle the salad with peanuts and crunchy chili.
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