House of Asia > Recipes > Grilled shrimp salad

Grilled shrimp salad

25 min

4 servings

spicy

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Grilling, sunshine, and... a shrimp salad that will transport you straight to the tropics! Crunchy garlic, juicy mango, avocado, pineapple, and shrimp with a hint of ginger – it's an addictive combination. And for a real wow factor, serve it in a pineapple half! Perfect for a garden party, a light lunch, or a romantic barbecue dinner.

Shrimp Asian 15-30 minutes

Ingredients

1 spoon Yipin Agro Crunchy Garlic in Oil
1 teaspoon House of Asia Ginger Pastes
1/4 pineapple
1/2 handle
1/2 avocado
1/2 red onion, sliced
1 handful of pomegranate seeds
50 g salad mix
2 teaspoons chopped mint
2 tablespoons chopped coriander
3 teaspoons chopped spring onions
12 cleaned shrimps
1/4 teaspoon salt
3 tablespoons of olive oil

A method of preparing

Grill or fry the shrimp for 1 minute on each side. Finally, add salt and ginger paste. Transfer to a bowl.
Roughly dice the pineapple, mango, and avocado. Transfer to a large bowl. Add the onion, lettuce, herbs, and pomegranate seeds. Mix well.
Place the shrimp on top of the salad, drizzle with olive oil and crispy garlic.

TIP: The salad will look beautiful served in a hollowed-out pineapple half.