HOUSE OF ASIA
See the recipe
Rice paper dumplings
Light, aromatic, and Asian. Rice paper dumplings with shrimp and a hint of yuzu are the perfect way to enjoy an exotic flavor in 25 minutes.
Ingredients
- 12 sheets House of Asia rice paper
- 2 tsp House of Asia Garlic, Ginger and Chili Pastes
- 2 tsp House of Asia Japanese Cuisine Spices
- 30 ml Ponzu sauce with yuzu House of Asia
- 12 shrimps 16/20, peeled and cleaned, finely chopped
- A handful of finely chopped coriander
A method of preparing
- Mix the shrimp with the paste, Japanese spice and coriander.
- Cut sheets of rice paper into quarters to form triangles, then dip them in water for a few seconds. Arrange three triangles so they slightly overlap, add the filling, and form the dumplings.
- Steam for about 10 minutes.
- Serve the finished dumplings with ponzu sauce and yuzu and sprinkle with fresh coriander.
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