HOUSE OF ASIA
See the recipe
Cabbage rolls in rice paper
A completely new take on cabbage rolls – with vegetables, noodles, and spicy kimchi sauce. Quick, light, and full of Asian character!
Ingredients
- 1 pack House of Asia colored spring roll paper
- 100 gr House of Asia instant noodles
- 1 teaspoon House of Asia Chinese Cuisine Spices
- 1 pack House of Asia Kimchi Pastes
- 250 ml tomato sauce
- 1/2 onion, finely chopped
- a handful of finely chopped chives
- 1 carrot, cut into thin strips
- 100 g red cabbage, finely chopped
- 100 g zucchini cut into thin strips
- 3 cloves of garlic, finely chopped
- frying oil
A method of preparing
- Prepare the pasta according to the instructions on the package, let it cool and cut into shorter threads.
- Heat oil in a pan, sauté onion and garlic, add kimchi paste, and fry for 1–2 minutes. Pour in tomato sauce, season with Chinese spices, and simmer briefly over low heat.
- Moisten a sheet of rice paper with water, add a portion of the pasta and the prepared vegetables, and then roll it up into a cabbage roll. Place the cooked cabbage rolls in the sauce and simmer, covered, for about 6 minutes. Sprinkle with chives before serving.
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Vegetables 
Thailand 
up to 15 minutes 
Chinese 
Shrimp 
Fruits 
Chicken 
