HOUSE OF ASIA
See the recipe
Rice paper cinnamon
This instant cinnamon cake is proof that delicious desserts don't have to wait hours. All you need is a banana, cinnamon, and a few minutes of baking to create a sweet treat.
Ingredients
- 10 sheets House of Asia rice paper
- 3 bananas
- ½ teaspoon ground cinnamon
- 1 egg
A method of preparing
- Place the rice paper sheets next to each other, overlapping them slightly. Dip them in the beaten egg and cinnamon mixture.
- Place the bananas cut lengthwise along the bottom edge, sprinkle with cinnamon, and then roll them up to form a snail shape.
- Brush the top with beaten egg, sprinkle with cinnamon and bake in an oven preheated to 180°C for about 12 minutes, until golden brown.
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