Autumn risotto with an Asian twist

30 min

1 serving

mild

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Risotto ready in 30 minutes? With House of Asia products, it's a simple, quick, and flavorful dish.

Asian Mushrooms over 30 minutes

Ingredients

1 can Shiitake mushrooms in House of Asia marinade, sliced,
2 tsp House of Asia Garlic Pastes,
3–4 tablespoons House of Asia Light Soy Sauce,
1 cup arborio rice for risotto,
1/2 cup of white wine,
4 cups of vegetable broth,
1 small shallot, diced,
4 tablespoons of grated Parmesan cheese,
40 – 50 g cold butter,
2–3 tablespoons chopped chives,
black pepper to taste,
4 tablespoons of olive oil

Sauté shallots and garlic paste in olive oil, add mushrooms, and cook for 3–4 minutes. Add the rice, sauté briefly, then pour in the wine and let it evaporate.
Gradually add the broth, stirring constantly. When the rice is cooked al dente, add the Parmesan cheese, butter, and soy sauce. Stir and season with pepper.
Serve with chopped chives and extra Parmesan cheese. Garnish with mushroom slices.