HOUSE OF ASIA
See the recipe
Raspberry rice paper pancakes
Raspberry rice paper pancakes are a light and refreshing dessert with a tropical twist. Coconut cream with raspberries and passion fruit sauce create a combination that delights with its freshness and delicate flavor.
Ingredients
- 8 sheets House of Asia rice paper
- 100 ml QF Quality Food passion fruit pulp
- 300 ml QF Quality Food Coconut Whipping Cream
- 150 g fresh raspberries
- 15 g mint
- 30 g powdered sugar
A method of preparing
- Beat the coconut milk with half the powdered sugar until fluffy, add the raspberries and mix.
- Lightly wet the rice paper sheets, put a portion of the raspberry cream in the center and roll them up like a pancake.
- Transfer to a plate, pour over the passion fruit pulp, and garnish with the remaining raspberries and mint leaves.
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up to 15 minutes 
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