HOUSE OF ASIA
See the recipe
Rice paper omelette
Quick, colorful, and full of flavor, this vegetable omelet on rice paper is a light, Asian-style dish.
Ingredients
- 2 sheets House of Asia rice paper
- 1 jar House of Asia Wok Vegetables
- 2 tsp Yipin Agro Crispy Garlic and Chili
- 4 eggs
- 50 g mozzarella cheese in shreds
- frying oil
A method of preparing
- Place the vegetables in a strainer, rinse under cold running water, drain and dry.
- Heat a little oil in a pan, place a sheet of rice paper on top, and crack two eggs into it. Gently mix the eggs and add the crispy garlic and chili. On one half, spread a portion of the vegetables into the wok and sprinkle with cheese. Cook for a few minutes, until the eggs begin to set. Fold the omelet in half and cook for another 3 minutes, until the cheese melts.
- Serve on your favorite lettuce leaves.
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Vegetables 
Thailand 
up to 15 minutes 
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