HOUSE OF ASIA
See the recipe
Rice paper chips
Discover a new dimension of crunchiness. Rice paper, nori, and sesame seeds create a simple yet unique Japanese-inspired snack.
Ingredients
- 8 sheets House of Asia rice paper
- 8 sheets House of Asia Seaweed Nori Leaves
- 1 teaspoon White Sesame House of Asia
- 15 ml House of Asia Roasted Sesame Oil
- 1 teaspoon House of Asia Japanese Cuisine Spices
A method of preparing
- Lightly dampen a sheet of rice paper, place it on a board, and then place a sheet of nori on top. Using a brush, brush the nori with sesame oil and sprinkle with Japanese seasoning.
- Cut with a knife into strips about 4 cm wide and roll them up.
- Place on parchment paper and bake in the oven (or airfryer) at 220°C for 8–10 minutes, until crispy. Serve sprinkled with sesame seeds.
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