HOUSE OF ASIA
See the recipe
Rice paper cake
Crispy, colorful and full of flavor – this Asian rice paper pancake with vegetables is a quick way to make an oriental dinner in 15 minutes.
Ingredients
- 8 sheets House of Asia rice paper
- 1 spoon House of Asia Oyster Sauce
- 1 spoon House of Asia Roasted Sesame Oil
- 1 teaspoon House of Asia Japanese Cuisine Spices
- 2 tsp House of Asia Sriracha Sauce
- 2 red cabbage leaves, finely chopped
- 1 medium carrot, finely chopped
- ½ small red onion, finely chopped
- 2 stalks of spring onion, finely chopped
- 2 eggs
- Oil
A method of preparing
- In a bowl, mix all the vegetables with the eggs, oyster sauce, sesame oil, Japanese seasoning and Sriracha sauce.
- Lightly oil the pan, place a sheet of rice paper on top, add a spoonful of the vegetable filling, and cover with a second sheet. Cook for 3–4 minutes on each side, until golden brown.
- Place the finished cake on a board, cut into pieces and serve sprinkled with chives and sriracha sauce.
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